Sourdough Pumpkin Cinnamon Rolls
It's pumpkin season and I ain't mad about it. I don't think I ever really fully appreciated this time of year. Maybe it was because growing up I always had so many other things on my mind that I couldn't just stop and appreciate the autumn leaves and spooky vibes. Fall is so perfect for long walks and yoga. I think it was only when I started baking that I was really able to appreciate fall in all its glory. I always preferred the Christmas season but I think this recipe is perfect. It ties both seasons wonderfully. Sourdough Pumpkin Cinnamon Rolls. I've adapted this recipe from Maurizio which was featured on King Arthur's. I modified it a bit and added just the right amount of pumpkin to give the rolls a fun pumpkin vibe. I used pumpkin spice instead of cinnamon and the flavours are just wonderful. We like to add a lot of glaze on the buns to satisfy our sweet tooth. Feel free to add chopped pecans in the rolls, on top or even on the bottom of the pan so i...
